One Market’s pop-up series is back! On February 22, 2017 we honor Black History Month by showcasing the foundation of Southern-inspired cuisine: soul food. Chef Mark Dommen (One Market Restaurant) will collaborate with guest Chef David Lawrence (1300 Fillmore) to create a one-of-a-kind dining experience featuring soul food classics with a sophisticated twist.

Kick the night off with a wine reception, enjoying passed hors’doeuvres from Chefs Dommen and Lawrence, and wines from Theopolis Vineyards, Tympany Vineyards and Bodkin Wines. For dinner, you’ll venture into Wine & Wall, where you’ll share a table with fellow foodies and enjoy a family-style meal featuring comfort food favorites with wine pairings. Throughout the night, bid on some very special silent auction items to benefit Mo’Magic to support the needs of urban communities in San Francisco.

$95 per person. Purchase tickets here!

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